MOO GOO GAI PAN
For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken
Provided by Dienia B.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
- Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
- Heat oil in wok. 1 tablespoon or 1 cup
- Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
- Add mushrooms, bamboo shoots and cabbage.
- Stir fry 2 minutes.
- Add chicken broth and sugar.
- Bring to a boil.
- Add chicken.
- Dissolve remaining cornstarch in water and add to wok.
- Cook till thick.
Nutrition Facts : Calories 753.8, Fat 65.9, SaturatedFat 10.3, Cholesterol 72.6, Sodium 320, Carbohydrate 10.2, Fiber 1.8, Sugar 3.6, Protein 29.2
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