POTATO PEPPER JACK SOUP #SP5

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Potato Pepper Jack Soup #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach

Provided by linda.lowry_10482960

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 (8 ounce) package monterey jack pepper cheese, shredded
1 (32 ounce) box fat-free chicken broth
1/4 teaspoon garlic powder
1 1/2 cups fresh Baby Spinach

Steps:

  • Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
  • Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
  • Add chicken broth one cup at a time, slowly mixing to incorporate all.
  • Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
  • Serve.

Nutrition Facts : Calories 224.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 50.5, Sodium 1241.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 15.5

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