POTATO-PEPPER FRITTATA

Potato-Pepper Frittata image

Bring color and flavor to the table with our Potato-Pepper Frittata. Potato-Pepper Frittata includes bacon, onions and cheese to round out the experience.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

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Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup shredded potatoes
1/4 cup chopped onions
6 eggs, beaten
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/2 cup green pepper rings

Steps:

Heat oven to 350°F.
Cook bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
Stir in eggs. Remove from heat. Top with cheese and peppers; cover.
Bake 20 to 25 min. or until center is set.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g