POTATO, PEPPER AND ARUGULA SALAD

Potato, Pepper And Arugula Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings, side dish

Time 10m

Number Of Ingredients 7

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Ingredients

1 pound tiny new potatoes
1 bunch arugula to yield 1 1/2 cups coarsely cut and tightly packed
1 large roasted red pepper
2 tablespoons light mayonnaise
2 heaping teaspoons capers
A few shakes salt
Freshly ground black pepper

Steps:

Scrub potatoes; do not peel. Cook in water to cover until they are tender but firm.
Wash and trim stems from arugula, and dry it; cut coarsely.
Rinse and dice red pepper.
In serving bowl, mix mayonnaise, capers and red pepper.
When potatoes are done, run under cold water; slice and mix with mayonnaise, and add arugula. Season with salt and pepper.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 469 milligrams, Sugar 3 grams