POTATO PATS

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Potato Pats image

My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.

Provided by Hey Jude

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

Steps:

  • Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
  • Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
  • Stir into potato mixture.
  • Heat oil in a large skillet over medium heat.
  • Drop mixture into oil, forming 6 patties.
  • Cook, covered, until browned on on side, about 10 minutes.
  • Turn patties; cook on second side until tender and browned.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #stove-top     #onions     #equipment

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