POTATO PANCAKES WITH PICKLE JUICE
This is a recipe from my father-in-law who taught it to me to feed his son when they visited from Minnesota. I think it's German or Norwegian in origin. I often make this with thin pork chops or side pork. Add green beans and/or applesauce for sides.
Provided by Brandy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Mix potatoes, flour, and salt together in a bowl; add egg and mix well.
- Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side.
- Serve pancakes alongside pickle juice.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 78.1 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 6.6 g, Protein 11.2 g, SaturatedFat 2.9 g, Sodium 619.9 mg, Sugar 3.6 g
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