POTATO PANCAKES WITH AN EASTERN TWIST - GLUTEN-FREE
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Provided by Jojo
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
- Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 11.7 g, Fiber 3 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 92.7 mg, Sugar 1.2 g
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