EGGLESS DATE CAKE
From the Aayi's Recipes blog (www.aayisrecipes.com). Very easy to make and always a hit! It's quite sweet, I think it would probably work with 1/2 cup of sugar and still taste good. Note: I add a pinch of salt.
Provided by pkothari
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at 350°F.
- Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
- Add sugar to the mixture.
- Blend in a blender until pureed.
- Add oil and mix.
- Pour mixture into a medium-sized bowl.
- In a separate bowl, sieve together flour, baking soda and salt.
- Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
- Add the nuts and mix.
- Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).
Nutrition Facts : Calories 422.9, Fat 19.6, SaturatedFat 3.1, Cholesterol 4.3, Sodium 251.5, Carbohydrate 61, Fiber 2.5, Sugar 40.8, Protein 3.8
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