POTATO-ONION GRATIN

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Potato-Onion Gratin image

Make and share this Potato-Onion Gratin recipe from Food.com.

Provided by Galley Wench

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil, divided, plus more for brushing
4 cups thinly sliced onions
3 large garlic cloves, chopped
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 lbs yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds
3/4 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1 1/4 cups chicken broth

Steps:

  • Heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add onions and garlic; sprinkle with salt and pepper.
  • Saute until onions are golden, about 8 minutes.
  • Add thyme and rosemary, saute 2 minutes.
  • Preheat oven to 425 degrees F.
  • Brush 11x7/2 inch glass baking dish with oil.
  • Arrange 1/3 of potatoes in dish.
  • Sprinkle with 1/4 teaspoon each of salt and pepper.
  • Top potatoes with half of onion mixture.
  • Repeat potatoe and onion mixture layer.
  • Top (final layer) with potatoes.
  • Pour broth over.
  • Drizzle with 1 tablespoon oil.
  • Cover dish with foil.
  • Bake potatoes 30 minutes.
  • Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
  • Let stand 10 minutes and serve.

Nutrition Facts : Calories 248, Fat 7.3, SaturatedFat 1.1, Sodium 459.6, Carbohydrate 42.3, Fiber 4.4, Sugar 6, Protein 5

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