POTATO NICOISE SALAD

Potato Nicoise Salad image

Up your potato salad game with this Nicoise salad-style version for a crowd. Potato Nicoise Salad's hearty appeal comes from hard-cooked eggs.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 13

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Ingredients

2 lb. red potatoes (about 6), cut into 1-inch cubes, cooked and cooled
1/2 lb. fresh green beans, cut into 1-inch lengths, cooked and cooled
1 red pepper, chopped
10 pitted Kalamata olives, cut in half
1 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
1-1/4 cups olive oil
1/2 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
4 cloves garlic
1/4 tsp. white pepper
4 hard-cooked eggs, cut into wedges

Steps:

Combine first 6 ingredients in large bowl.
Blend all remaining ingredients except eggs in blender. Toss 3/4 cup with potato mixture. Top with eggs.
Refrigerate 1 hour. Refrigerate remaining dressing for another use.

Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g