POTATO-MUSHROOM CHOWDER

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Potato-Mushroom Chowder image

Make and share this Potato-Mushroom Chowder recipe from Food.com.

Provided by MizzNezz

Categories     Chowders

Time 52m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 lb fresh mushrooms, sliced
1 cup chopped celery
2 cups diced potatoes
1/2 cup chopped carrot
1 cup light cream
1/4 cup grated parmesan cheese

Steps:

  • Saute onion in butter; add flour and seasonings.
  • Slowly add water, stirring.
  • Bring to a boil, cook 1 minute.
  • Add remaining ingredients, reduce heat and simmer for 30 minutes.
  • Add cream and cheese; heat through.

Nutrition Facts : Calories 352.1, Fat 25.3, SaturatedFat 15.7, Cholesterol 75.6, Sodium 847.5, Carbohydrate 25.3, Fiber 3.7, Sugar 4, Protein 8.5

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