POTATO MUSHROOM CASSEROLE
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees (F).
- In a very large bowl, mix all ingredients.
- Pour into a casserole pan (sprayed with a non-stick spray).
- Bake for one hour or until potatoes are tender.
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