POTATO, LEEK & HAM SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato, Leek & Ham Soup image

Make and share this Potato, Leek & Ham Soup recipe from Food.com.

Provided by Sara 76

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 leeks, washed and peeled
1 kg potato, peeled and chopped
1 liter water
1 tablespoon vegetable stock powder
375 ml evaporated milk, low fat
100 g lean ham, sliced
1 teaspoon parsley, chopped
pepper

Steps:

  • Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
  • Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
  • Place mixtrure in food processor, and process until smooth.
  • Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.

There are no comments yet!