POTATO LATKES

Potato Latkes image

Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.

Provided by Betty Crocker Kitchens

Time 40m

Yield 9

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
3 cups shredded peeled potatoes, drained on paper towels
1 cup shredded carrots
1/2 cup finely chopped onion
1 tablespoon chopped fresh chives
3 tablespoons Gold Medal™ all-purpose flour
4 eggs, beaten
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 95 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Potato Pancake, Sodium 420 mg, Sugar 2 g, TransFat 0 g

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