EGGNOG CUSTARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggnog Custard Pie image

OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!

Provided by TishT

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 eggs

Steps:

  • Partially bake the pie crust (about 7 min@ 425).
  • In a large bowl, combine eggnog, sugar, and eggs.
  • Blend well.
  • Pour into crust.
  • Sprinkle with nutmeg or cinnamon.
  • Bake at 350 for 35 minute.
  • or until almost set.

Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #eggs-dairy     #american     #holiday-event     #winter     #eggs     #christmas     #seasonal     #4-hours-or-less