POTATO LASAGNA
Make and share this Potato Lasagna recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Make lasagna first. Boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. Make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. Grat e Cheddar cheese and add to potatoes; add onions and butter mixture. (Leave a little out to spread on top when through layering.) In 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. After 3 layers (lasagna on top), spread remaining butter and onions on top.
- Cover with foil and bake at 350 degrees for about 30 to 40 minutes.
- Note: The layers of the potato mix should not be more than 1/2-inch deep.
Nutrition Facts : Calories 4043.4, Fat 389.4, SaturatedFat 246.8, Cholesterol 1089.3, Sodium 4090.4, Carbohydrate 60.2, Fiber 7.7, Sugar 25.5, Protein 92.7
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