This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.
Provided by KSJARVIS
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
- Cut skinned potatoes and carrots into bite-size pieces.
- Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 15.4 g, Cholesterol 20 mg, Fat 10.5 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 742.7 mg, Sugar 4.5 g
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