POTATO HAM & CHEESE SOUP
Steps:
- Saute the onion, shallot, garlic, and celery with salt and pepper to taste (in a vegetable oil)
- In a large stock pot, combine cubed potatoes, ham stock, ham, and sauted ingredients and bring to a boil
- Once boiling, leave stock on simmer until potatoes are tender. Add bouillon cut to a powder and stir in.. Once tender, rough mash the entire stock but leave some thick potato pieces
- In a separate sauce pan, melt butter and add flour to thicken. Slowly pour in cream and beer (mixed) and stir over medium heat until thickened (4-5 minutes)
- Add flour as needed to thicken up cream mixture up to 1 Tbs
- Mix in cheese to cream sauce and melt over medium heat, stir to avoid burning
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