POTATO HAM CASSEROLE

Potato Ham Casserole image

I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.-Cheryl Runia, Lebanon, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8-12 servings.

Number Of Ingredients 14

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Ingredients

2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
1/3 cup each chopped sweet red pepper and green pepper
3 tablespoons butter
3 cups cubed cooked potatoes
3 cups cubed fully cooked ham
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
8 large eggs, lightly beaten
1-3/4 cups whole milk

Steps:

Combine the cheeses; sprinkle half into a greased 13x9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top., Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 204mg cholesterol, Sodium 971mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.