POTATO-GRUYERE TARTLETS
A Cooking Light appetizer. I love gruyere cheese -- it has such a delicious nutty flavor and it is wonderful with potatoes; not to mention, puff pastry.
Provided by DailyInspiration
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer for 5 minutes or until almost tender. Drain; rinse with cold water. Cut crosswise into thin slices.
- Preheat oven to 400 degrees. Unfold dough; place on a surface dusted with flour. Roll to a 10x9 inch rectangle. Cut into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8 inch from the edge. Prick dough liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
- Arrange 2 potato slices onto each dough piece, and sprinkle with salt. Combine cheese and rosemary. Sprinkle about 3/4 teaspoons mixture over each tartlet. Bake at 400 degrees for 15 minutes or until golden brown.
Nutrition Facts : Calories 150.3, Fat 10.5, SaturatedFat 3, Cholesterol 4, Sodium 116.9, Carbohydrate 11.1, Fiber 0.4, Sugar 0.2, Protein 2.9
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