POTATO GRATIN WITH BOURSIN
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for two.
Provided by PhillyUKGirl
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
- In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
- Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
- Repeat with remaining potatoes and cream.
- Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
- Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 437.5, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 44.3, Carbohydrate 38.4, Fiber 3.9, Sugar 2.4, Protein 5.9
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