POTATO GRATIN W/ MUSTARD & GRUYERE CHEESE
Steps:
- Preheat oven 400. Butter 13x9x2 glass dish. Layer 1/3 of potatoes. Salt & pepper. Sprinkle 1/2 tsp dill, 1 c cheese. Repeat layers twice. Mix cream, stock & mustard, pour over potatoes. Bake 1 hr til tender and top is brown & crusty. Cool 10 min.
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