POTATO FRITTERS
Make and share this Potato Fritters recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Potato
Yield 6 fritters
Number Of Ingredients 9
Steps:
- Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.
- Beat the egg yolks and add them to the mixture. Mixing well.
- Fold in the egg whites.
- Drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown.
- Drain on paper towels or brown grocery bags.
- Yields = 6.
Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 3.2, Cholesterol 67.6, Sodium 759.6, Carbohydrate 21.4, Fiber 1.7, Sugar 2.4, Protein 4.3
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