POTATO FISH SKILLET

Potato Fish Skillet image

I've been fixing this stir-fry for years, often using bass since we live on a lake where bass are quite common. When I first tried the recipe, my wife declared it a winner. We especially like this one-dish meal, which contains all the necessary ingredients. -Jeff Brown, Colon, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

4 medium red potatoes, cubed
6 tablespoons butter, cubed
2 tablespoons olive oil
1 pound grouper or other lean fish, cut into 3/4-inch pieces
1/2 cup all-purpose flour
2 cups sliced fresh mushrooms
1/2 cup chopped celery
1/4 cup chopped onion
3 garlic cloves, minced
4-1/2 teaspoons lemon juice
Salt and pepper to taste

Steps:

In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned. , Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally., Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper.

Nutrition Facts : Calories 473 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.