SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES

Slow-Cooker Turkey Breast with Sweet Potatoes image

Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

4- to 5-pound bone-in turkey breast, thawed if frozen
2 to 3 dark-orange sweet potatoes, peeled and cut into 1-inch pieces
1 cup frozen pearl onions (from 1-pound bag), thawed
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1/4 cup orange marmalade
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
2 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons water

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 11 g, TransFat 0 g