POTATO-EGG SALAD

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Potato-Egg Salad image

My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

Provided by CookinMamaof3

Categories     Potato

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 cups diced new potatoes
1/3 cup Italian dressing
1 teaspoon salt
1 cup celery, diced
1/3 cup sliced green onion
4 hard-boiled eggs, chopped
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon horseradish

Steps:

  • Boil potatoes with skins on for 15 to 20 minutes, or until tender.
  • Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
  • Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

Nutrition Facts : Calories 304.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 120, Sodium 718.5, Carbohydrate 29.4, Fiber 2.9, Sugar 4.3, Protein 6.4

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