WALNUT-CRUSTED ORANGE ROUGHY

Walnut-Crusted Orange Roughy image

Provided by morgainegeiser

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 frozen orange roughy fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 egg, beaten
1 cup finely chopped walnuts
3 teaspoons seasoned bread crumbs
1 tablespoon sesame seeds
1 tablespoon dried parsley flakes
2 tablespoons butter
1/4 cup honey
1 1/2 teaspoons soy sauce

Steps:

Sprinkle fillers with salt and pepper.
Place flour and egg in separate shallow bowls.
In another bowl, combine the walnuts, bread crumbs, sesame seeds and parsley.
Dip fish in the flour, egg, then walnut mixture.
In a large skillet over medium heat, cook fish in butter in batches for 2-3 minutes on each side or until fish flakes easily with a fork.
In a small bowl, whisk honey and soy sauce; serve with fish.

Nutrition Facts : Calories 440.2, Fat 28, SaturatedFat 6, Cholesterol 119.2, Sodium 571.8, Carbohydrate 29.6, Fiber 2.7, Sugar 18.5, Protein 21.9