BLACK BEAN SALAD WITH SALSA & VEGGIES

Black Bean Salad with Salsa & Veggies image

This black bean salad is for the veggie lovers in the family, with thick and chunky salsa, sweet corn and crunchy red and green peppers.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 can (15 oz.) black beans, rinsed
1 mango, chopped
1 each red and green pepper, chopped
1 cup thawed frozen corn
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/4 tsp. chili powder

Steps:

Combine beans, mangos, peppers and corn in large bowl.
Mix remaining ingredients until blended. Add to bean mixture; toss to evenly coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g