POTATO DOG SKINS

Potato Dog Skins image

Here's a tasty take on a restaurant favorite: loaded potato skins. These are brushed with garlic butter and filled with grilled hot dogs and BBQ sauce.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

3 large baking potatoes (2-1/2 lb.), baked
2 Tbsp. butter, melted
2 cloves garlic, minced
3 OSCAR MAYER Selects Uncured Angus Beef Franks
1/3 cup BULL'S-EYE Original Barbecue Sauce, warmed
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup sour cream
1/4 cup chopped fresh chives

Steps:

Heat grill to medium heat.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.
Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g