POTATO DEVILS FOOD CAKE
I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought it was worth scribbling down and clipping it in her recipe folder , so I'm sharing it with everyone here to enjoy if they wish. **Untried Recipe By Me**
Provided by Karla Everett
Categories Potatoes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cream together : shortening , sugar and then add melted chocolate and mashed potatoes ; beat well.
- 2. Add to creamed mixture : egg yolk , Vanilla and milk.
- 3. Fold in the flour , baking powder , salt and nuts.
- 4. Pour into a lightly greased and floured 8x8 baking dish
- 5. Bake @ 375° for 30 minutes or until tooth pick inserted in the center comes out clean then the cake is done.
- 6. Top with sprinkled powdered sugar or your favorite frosting.
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