POTATO CRUSTED SNAPPER

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Potato Crusted Snapper image

Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light

Provided by Derf2440

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 dash salt and pepper
1/2 cup low-fat buttermilk
2 cloves garlic, smashed
3/4 cup instant potato flakes, not granules
4 (6 ounce) red snapper fillets
1 tablespoon butter
4 lemon wedges

Steps:

  • Combine buttermilk, garlic and salt and pepper in a shallow dish.
  • Place the potato flakes in another shallow dish.
  • Dip fillets in buttermilk mixture, dredge in potato flakes.
  • Melt the butter in a large nonstick frypan over medium high heat.
  • Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
  • Serve with lemon wedges.

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