POTATO-CRUSTED QUICHE WITH HAM AND CHEESE
Mouthwatering ham plus two types of cheese on top of a crispy potato crust make our Potato-Crusted Quiche with Ham and Cheese a real crowd-pleaser.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate.
- Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Whisk in milk. Add shredded cheese and ham; mix well.
- Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 40 to 45 min. or until knife inserted near center comes out clean.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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