POTATO-CRUSTED QUICHE WITH BACON RECIPE BY TASTY
Here's what you need: small russet potatoes, turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt and pepper
Provided by Allison Sinclair
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
- Mix all other ingredients in a small bowl.
- Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
- Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams
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