POTATO-CRUSTED HAM & CHEDDAR QUICHE

Potato-Crusted Ham & Cheddar Quiche image

The filling of this quiche is amazing, made with sour cream, cheddar and slow-cooked ham. And it's even better baked into a golden-brown potato crust.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

3 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1/4 cup butter, melted
1/4 cup finely chopped onions
3 eggs
1/2 cup milk
1/2 cup sour cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Steps:

Heat oven to 375ºF.
Pat hash browns dry with paper towels; place in medium bowl. Add butter and onions; mix lightly. Press onto bottom and up side of 9-inch pie plate.
Bake 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in medium bowl until blended. Stir in cheese and ham.
Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until top is lightly browned and knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g