POTATO CRAB CASSEROLE
I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.
Provided by mightyro_cooking4u
Categories Crab
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
- Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
- Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
- Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
- Bake at 350 degrees for 45 minutes, or until lightly browned.
Nutrition Facts : Calories 329.6, Fat 16, SaturatedFat 2.4, Cholesterol 41.9, Sodium 950.7, Carbohydrate 30.8, Fiber 2.3, Sugar 2.5, Protein 16.4
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