PORK CHOPS OLE

Pork Chops Ole image

I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

Provided by Kim D.

Categories Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350F for 1-½ hours.
Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

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