CRUNCHY TACO SALAD

Crunchy Taco Salad image

This crunchy taco salad has something for everyone: onions, avocado, savory seasoned ground beef and shredded cheese-all on a bed of crunchy greens.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (10 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 pkg. (10 oz.) torn salad greens
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 avocado, chopped
1/4 cup finely chopped red onions
1/4 cup KRAFT Classic Ranch Dressing

Steps:

Cook meat with Seasoning as directed on Taco Dinner Kit package. Meanwhile, coarsely crush Taco Shells.
Place greens on large plate; cover with layers of half the crushed shells, cheese, avocados, onions and meat mixture. Top with remaining crushed shells.
Mix Salsa and dressing; drizzle over salad.

Nutrition Facts : Calories 35, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.9262 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g