POTATO CHIP SOUP

Potato Chip Soup image

Make and share this Potato Chip Soup recipe from Food.com.

Provided by princess buttercup

Categories Lunch/Snacks

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
1 cup minced scallion
1/2 cup minced fresh parsley
1 teaspoon dried Italian herb seasoning
2 tablespoons flour
2 cups crushed potato chips (amount varies with leftovers)
4 cups milk
1/2 cup finely shredded cheddar cheese
instant mashed potatoes

Steps:

Heat butter in a large saucepan over medium heat.
Saute scallions, parsley and herb blend for approximately three minutes.
Sprinkle flour over pan and stir for another two minutes.
Stir in chips and cook one minute more.
Slowly add milk while stirring until soup begins to simmer and thicken.
Quickly stir in cheese until melted.
Add instant mashed potatoes until desired thickness is obtained.

Nutrition Facts : Calories 288.9, Fat 19.5, SaturatedFat 12.2, Cholesterol 64.3, Sodium 256.4, Carbohydrate 16.8, Fiber 1, Sugar 0.7, Protein 12.7

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