POTATO CHIP-CANDY BROWNIE PIZZA

Potato Chip-Candy Brownie Pizza image

An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 8

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Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M's® chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 26 g, TransFat 0 g