POTATO CHILI

Potato Chili image

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

Provided by LARavenscroft

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef (I use 96% lean)
1 teaspoon grapeseed oil
1/4 cup onion, chopped
1 1/2 tablespoons jalapenos, seeded and diced
4 cups potatoes, diced (you may leave the peel on)
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water (more if needed)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon oregano

Steps:

In a large skillet, brown ground beef with oil, onion and jalapeno.
Add potatoes to pan with tomatoes, water and spices.
Simmer covered, about 25-30 minutes, or until potatoes are tender.

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