POTATO-CHEESE CROQUETTE

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Potato-Cheese Croquette image

Provided by Food Network

Time 46m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound Yukon Gold potatoes, peeled and boiled
2 ounces butter
2 ounces sour cream
2 egg yolks
4 ounces grated white cheddar
2 scallions minced
Salt and pepper
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
  • Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.

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