POTATO CHEESE CHOWDER
Number Of Ingredients 9
Steps:
- Mix the half and half, sour cream and cheese with a fork and set aside.
- Combine the stock, potatoes, bell pepper, onion, parsley and butter in a large soup pot and bring to a simmer for 25 minutes.
- Slowly add the cream and cheese mixture and stir constantly until reheated. Serve topped with bacon bits.
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