POTATO CHEESE CASSEROLE

Potato Cheese Casserole image

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.

Provided by Taste of Home

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 cup grated Romano cheese
1 cup (8 ounces) sour cream
1/4 cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.

Nutrition Facts :

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