ARTICHOKE DIP II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Provided by FLIPPERMD2000
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.2 g, Cholesterol 5.4 mg, Fat 8.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 167 mg, Sugar 0.2 g
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