POTATO CHEESE CALICO SOUP

Potato Cheese Calico Soup image

Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

1 pound potatoes, thinly sliced
1 cup sliced onion
2 ½ cups chicken broth
½ cup milk
1 cup fresh sliced mushrooms
½ cup red bell pepper, diced
½ cup chopped green onions
1 cup freshly grated Asiago cheese
salt and pepper to taste
2 tablespoons chopped fresh parsley

Steps:

In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g