This si from the "Baking At Home Perfection" cookbook. It looks like something my family would really enjoy.
Provided by Sara 76
Categories Savory Pies
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C Roll 2 thirds of the pastry on to a lightly floured work surface and use it to line a 23cm flan dish.
- Arrange the potatoes in a single layer over the base of the dish, then top with a layer each of the onion and cheese. Repeat until the potatoes are all used, seasoning well between each layer.
- Pour over the cream.
- Roll out the remaining pastry to make a lid. Lightly dampen the edges of the pie with water. Place the pastry lid on top and pinch the edges together to seal well.
- Bake for 1 - 1 1/4 hours, until the potatoes and onions are tender. Leave for 10 minutes before serving to allow the cheese to cool slightly.
Nutrition Facts : Calories 736.4, Fat 46.6, SaturatedFat 15.9, Cholesterol 41, Sodium 568.2, Carbohydrate 70.8, Fiber 6.6, Sugar 1.9, Protein 9.7
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