POTATO, CELERIAC AND CABBAGE BAKE

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Potato, Celeriac and Cabbage Bake image

Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.

Provided by Pearlesyarn

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb potato, peeled
1/4 head cabbage, shredded
1/2 lb celeriac, peeled
1/4 pint milk
2 -4 ounces butter
salt and pepper
1/2 cup of grated cheese (optional)

Steps:

  • Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
  • Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
  • Mash the celeriac and potatoes with the milk, butter, salt and pepper.
  • Add the drained cabbage to the mashed vegetables and mix well together.
  • Smooth the top and sprinkle with the cheese if using.
  • Bake in a medium hot oven until golden and bubbling.

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