POTATO CAULIFLOWER SOUP
Make and share this Potato Cauliflower Soup recipe from Food.com.
Provided by Dave5003
Categories Potato
Time 1m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown.
- Add cauliflower and cook a few minutes more. Add stock or water and potatoes.
- Cover and cook on medium heat until tender (approximately 30 minutes.) Remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time. Return puree to soup pot. Simmer on lowest heat, and add bay leaves, salt, pepper, and tamari.
- Cook approximately 20 minutes more uncovered, stirring occasionally.
- Mix cream with flour and stir to smooth out lumps.
- Turn off heat and add to soup along with parsley.
- Check seasoning.
- Thin with water or milk if the soup has gotten too thick after sitting.
- Reheat if necessary and serve.
Nutrition Facts : Calories 257.6, Fat 16.5, SaturatedFat 7.6, Cholesterol 40.8, Sodium 458.6, Carbohydrate 24.9, Fiber 4.2, Sugar 3.8, Protein 4.8
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