MINI SAUSAGE BISCUIT SANDWICHES

Mini Sausage Biscuit Sandwiches image

Make these Mini Sausage Biscuit Sandwiches for an easy on-the-go breakfast. Sliced turkey sausage is wrapped inside a flaky buttermilk biscuit.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 20 servings

Number Of Ingredients 3

Ingredients

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1-1/4 cups KRAFT Original Barbecue Sauce
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut diagonally into 20 slices

Steps:

Heat oven to 400°F.
Separate biscuits; press each into 4-inch round. Spoon 1 Tbsp. barbecue sauce onto center of each biscuit; top with 1 sausage slice. Bring up edges of biscuit over top of sausage; pinch edges together to seal.
Place on baking sheet.
Bake 10 min. or until lightly browned.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 24 g, Fiber 0.5424 g, Sugar 8 g, Protein 5 g