POTATO CASSEROLE III

Potato Casserole III image

This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Provided by Pat-H

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 11

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Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
salt and pepper to taste
¼ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped fresh parsley
paprika to taste
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
Bake in preheated oven for 1 1/2 to 2 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 21.1 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 416.6 mg, Sugar 1.4 g